Ladies day Menu


Beer battered Cornish Yarg Cheese

Served with chilli jam

Smoked salmon mousse

Creamy smoked salmon and mousse lightly flavoured with dill and lemon

Served rocket and Melba toast

Leek and potato soup

Homemade leek and potato finished with chives and served with a crusty bread


Steamed Seabass

Steamed seabass fillets with soya, ginger, coriander and spring onion

Belly pork

Slow braised pork belly in cider, apples, sage and Dijon mustard sauce

Grilled chicken breast

With a red wine, shallot, garlic and smoked pancetta sauce

            Roasted Mediterranean Vegetable Basket

Topped with mozzarella cheese served with a roasted red pepper and basil sauce


Sticky toffee pudding and toffee sauce

Fresh fruit Pavlova with berry coulis

West county cheese and biscuits

With homemade chutney and grapes


For further details and to book your table contact Jacqui Edwards behind the bar or at



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